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Tri-metal or Tri-ply cookware has been growing in popularity as it combines the good looks of stainless steel with the heating speed and retention of copper or aluminium. Essentially, you have a sandwich effect with the aluminium or copper in the middle of stainless steel. The tri-ply ensures that the heat is spread quickly and evenly throughout the pan, giving a superior cooking experience. The Stellar Lamina range of tri-metal cookware has been specifically styled for James Martin, heats not only the bottom of the pan but also the side, so it not only looks fabulous but also produces excellent cooking results and we have just introduced the superb SKK range.
Click here for our Cookware Materials Guide
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