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Silverwood silver anodised 10in Cake pan with loose base
The alloy in the Silverwood loose based cake tins ensures that the heat is distributed evenly throughout the cake, thus, in common with many professional bakers and cake makers, the cooking times can be reduced and and hence energy saving. With a loose base, removing even a large fruit cake is easy - just stand the pan over the approriate lifter and ease away the body, leaving the finished cake sitting undamaged on its base.
The silver anodised surface is characterised by a silver, smooth, easy-release, easy clean finish and the aluminium core is effectively "sealed in" thus making it excellent for most baking purposes.
Alan Silverwood Limited is a family firm, based in the West Midlands. Established over 40 years ago to produce jugs and beakers for education authorities, for the last ten years they have specialised in manufacturing a distinctive range of domestic bakeware. At a time when shops are awash with products imported from around the globe, Silverwood bakeware stands out as a high-quality, long-lasting alternative to the "pile-it-high, sell-it-cheap" competition.
Silverwood Bakeware will give you perfect results, every time, for many years. The key reasons for this are the fact they concentrate on creating the right product for each and every recipe:
Heavy gauge alloys are used to ensure robust construction;
Many products have a removable base so that the cooked food can be removed perfectly;
Cake pans are a full 3" deep and up to 4" deep, with the larger sizes;
Square cake pans have welded corners to ensure they can't bow;
Sandwich pans are a full 1½" deep for lighter sponges;
Baking sheets are made from a rigid alloy, which ensures that they don't distort in the oven.
Every product shown on the following pages has been designed and manufactured in their Birmingham factory. Many of the designs are unique to us.
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