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Mermaid Hard Anodised Cake tin loose base (8 inches)
Cake making is an art and the last thing that you want to happen is that the ingredients aren't cooked properly, resulting in a soggy bottom or an uneven rise. Or, if you do succed in creating that perfect cake, being unable to remove it. Mermaid's hard anodised cake tins are used by pastry chefs all the time as they ensure an even heat distribution and their non stick properties and loose base enable you to remove the cake easily once it has been cooked. Perfect for all occasions, the cake tins can be used for chocolate, fruit, madeira and many other cakes, and our favourite, panetone.
Mermaid has a reputation for making high quality bakeware, and it's "professional choice" hard anodized selection is renowned for it's durability and cookability, making it the choice of many professional chefs and a regular on many food programmes. The hard anodizing process provides properties of extreme hardness and resistance making the bakeware scratch resistant and ensures it doesn't warp, twist or buckle with heat, nor will it's surface peel or flake off. It provides an even heat distribution for perfect baking and can be used on both the hob and in the oven. All in all, this range of bakeware is of the highest quality.
Key benefits of Mermaid's Hard Anodised Bakeware.
It's heavy gauge construction
Resistance to abrasion
Use with metal tools
Surface cannot peel or flake
Easy food release surface over time giving effortless hand washing
Durability
Lifetime of service
A serious product for a serious cook |
