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Circulon Infinite 18cm Saucepan
With it's patented Total Hi-Low Food release system for non-stick excellence, the manufacturer claims that the Infinite Circulon range of cookware will outlast all other non-stick cookware.
It has a fully encapsulated, stainless steel and aluminium 5mm base for fast and even heat distribution and can be used on all cooker types, including hobs.
The heavy guage, hard anodised body is twice as hard as stainless steel as has outstanding durability and it's durability is further enhanced by the cast stainless steel riveted handles.
The series comes with a lifetime guarantee and is dishwasher safe.
The lids are made of stainless steel giving it an excellent look and feel, and is oven safe upto 240 degrees centigrade or Gas Mark 9.
Care and Maintenance Tips:
To maximise it's non-stick properties always use wooden or plastic utensils to avoid excessive wear during cooking.
Always wash thoroughly after use in hot soapy water to prevent a build up of food particles or grease which when re-heated can cause food to adhere to pans.With it's patented Total Hi-Low Food release system for non-stick excellence, the manufacturer claims that the Infinite Circulon range of cookware will outlast all other non-stick cookware.
It has a fully encapsulated, stainless steel and aluminium 5mm base for fast and even heat distribution and can be used on all cooker types, including hobs.
The heavy guage, hard anodised body is twice as hard as stainless steel as has outstanding durability and it's durability is further enhanced by the cast stainless steel riveted handles.
The series comes with a lifetime guarantee and is dishwasher safe.
The lids are made of stainless steel giving it an excellent look and feel, and is oven safe upto 240 degrees centigrade or Gas Mark 9.
Care and Maintenance Tips:
To maximise it's non-stick properties always use wooden or plastic utensils to avoid excessive wear during cooking.
Always wash thoroughly after use in hot soapy water to prevent a build up of food particles or grease which when re-heated can cause food to adhere to pans. |
