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V Sabatier Sharpening Steel
The V Sabatier Sharpening Steel is an abrasive rod that realigns the edge of a knife blade.
Typically, better results are seen when the sharpening steel is used after each knife use. The pointed edge allows the steel to rest firmly on a surface, allowing greater care and control to be taken.
Outstanding Quality and Famous Tradition.
V Sabatier knives can be traced back to the widow of one of the founders of the Sabatier knife manufacturing industry in France, in the early 1800's.
Only kitchen knives made form top quality steel , which encorperates Theirs Forging techniques should be called a sabatier knife.
V Sabatier kitchen knives are forged using the traditional bolster and a full tang, 3 rivet construction. The precision edge ground blades are produced from high quality tapered stainless steel, creating a blade that is hard to blunt, but easy to sharpen.
These knives fit perfectly in any kitchen and convey quality and effortless style, alowing vistors to acknowledge them , wiothout you saying... a word
Sabatier kitchen knives are used by professional chef's all over the world.they are the professional's choice. |
