Kyocera Knives

Kyocera Knives are renowned for their ceramic blades, which are not only extremely sharp, but also have extremely long cutting lives and are amazingly light, making them a pleasure to work with. Furthermore, ceramic blades retain their original sharpness up tp 10 times longer than traditional carbon steel blades and are extremely hard and durable, making them an excellent long term purchase. There are 3 types of Kyocera knives, from the sublime Sandgarden knives, which were inspired by the traditional Japanese sand gardens, to the White Zirconia Knives and the slightly harder Black Zirconia knives.