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Fusion Kitchen Knives
Fusion kitchen knives have blades that can and stay sharp forever. Utisiling the the very latest in hard edge blade technology, the blade has been fused with tungsten carbide, a material four times harder than any steel. The steel wears while the carbon doesn't, thus re-generating the edge. Independent tests have shown that this knife edge can last at least 11,000 times longer than any traditional palin edged blade. Each knife has a full tang, riveted construction, with a taper ground stainless steel blade which results in both strength, durability and the ability to cut and slice through food easily. All knives carry the Richrdson Sheffield 25 year guarantee and are dishwasher safe.
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